Ingredients:

• 10 small chat potatoes
• 5-8 cloves garlic diced finely
• 2 tablespoons olive oil
• 1 sprig fresh rosemary
• 1 tablespoon apple cider vinegar
• freshly ground black pepper
• freshly ground sea salt

Method:

1. Peel, wash and cut potatoes in half .

2. Place potatoes in a pot and boil for 3-5 minutes or until potatoes are cooked through.

3. Take pot off the heat and cool, toss potatoes into a baking dish with the garlic, oil and roll them around so they are well coated.

4. Sprinkle on the rosemary, vinegar and season generously with salt and pepper.

5. Place into oven and roast at 220°C,  for at least 20 minutes or until potatoes are golden.

6. Place on a platter and serve.